Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed snack, find their way into a myriad of recipes, including various baked goods. Rich in protein, healthy fats, and an array of essential minerals such as magnesium, zinc, and potassium, these seeds are a nutritional powerhouse. In this particular […]
Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as buckwheat dumplings, is a time-honored culinary gem originating from the Baltistan Region of Pakistan. Praised for its health-conscious attributes, this dish is a sugar-free delight. It pairs exceptionally well with local chutneys and sauces. Unfortunately, the scarcity and rising […]
Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative LimitedNepal Dhido and Sisno Soup with Akabare Chili is a unique and vividly green soup known for its luxurious smoothness. What sets it apart is the inclusion of stinging nettles (sisno), which demand careful handling to avoid skin irritation, […]