Rare Goat Meat with LimePrepared by Nguyen Gia HaiViet Nam Farmers’ Union (VNFU)Vietnam Goat meat, known for its leanness, low fat, and cholesterol content while being rich in protein, stands as a wholesome choice for enthusiasts of meat. It frequently undergoes flavor-enhancing culinary transformations with the addition of aromatic spices and herbs. Goat meat lends […]
Liang’s Sponge CakePrepared by LiangHandan Agricultural AssociationChina Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s renowned for its […]
Dory Fish SaladPrepared by Pham Hong QuangViet Nam Farmers’ Union (VNFU)Vietnam Dory fish, recognized for their firm and mild-flavored white flesh, offer a low-fat culinary canvas that can be prepared in various delightful ways, such as grilling, baking, or frying. In this demonstration, Farmer Pham Hong Quang shares a tantalizing recipe showcasing fresh dory fish […]