Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse ethnic communities have upheld the age-old tradition of preparing barley flour within their households. In Western Mongolia, the Khoton ethnic group, residing in Tarialan soum, Uvs province, have long embraced the use of barley flour in their everyday cuisine. […]
Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed snack, find their way into a myriad of recipes, including various baked goods. Rich in protein, healthy fats, and an array of essential minerals such as magnesium, zinc, and potassium, these seeds are a nutritional powerhouse. In this particular […]
Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as buckwheat dumplings, is a time-honored culinary gem originating from the Baltistan Region of Pakistan. Praised for its health-conscious attributes, this dish is a sugar-free delight. It pairs exceptionally well with local chutneys and sauces. Unfortunately, the scarcity and rising […]