Coarse grains, like bajra and jowar, have been enduring staples in the diets of many Indians, […]
The Chepang community, a marginalized minority residing predominantly in Nepal’s Bagmati province, heavily relies on forest […]
Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed […]
Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as […]
Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative […]
Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a […]
Kiri RotiPrepared by Nalini DharmikaUththamavi Guarantee Company/SANASA InternationalSri Lanka Kiri Roti is a cherished traditional Sri […]
Ka Jingtah Shyriew (Yam Dish)Prepared by Santina MakdohNorth East India Committee On Relief & Development (NEICORD)India […]
Freshwater Snail CurryPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Freshwater snails serve as a […]
Dry Fish with Sweet Potato Leaves and Cassava ChopPrepared by Rina BegumGram Unnayan Songostha (GRAUS)Bangladesh Dried […]
Dry Meat with Bou KhudaPrepared by Joshna BegumGram Unnayan Songostha (GRAUS)Bangladesh A quintessential component of this […]