Posts in February 21, 2023

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Forgotten Foods Cooking Contest: Taro Soup, Fried Taro, and Boiled Taro

Taro Soup, Fried Taro, and Boiled TaroPrepared by the Nho Quan District Farmers’ UnionViet Nam Farmers’ […]
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Forgotten Foods Cooking Contest: Homemade Barley Flour

Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse […]
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Forgotten Foods Cooking Contest: Pumpkin Seed Fritters

Pumpkin Seed FrittersPrepared by Narayani MondalInstitute for Motivating Self Employment (IMSE)India Pumpkin seeds, a widely enjoyed […]
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Forgotten Foods Cooking Contest: Prahpo with Apricot and Walnut Pesto

Prahpo with Apricot and Walnut PestoPrepared by Haseena BibiHawa Zarai Cooperative SocietyPakistan Prahpo, also known as […]
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Forgotten Foods Cooking Contest: Dhido and Sisno Soup with Akabare Chili

Dhido and Sisno Soup with Akabare ChiliPrepared by Hasina Waiba TamangSerchu Baralo Small Farmers Agriculture Cooperative […]
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Forgotten Foods Cooking Contest: Rice Flour Cake

Rice Flour CakePrepared by Anuradha MondalInstitute for Motivating Self Employment (IMSE)India Rice flour cakes hold a […]
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Forgotten Foods Cooking Contest: Kiri Roti

Kiri RotiPrepared by Nalini DharmikaUththamavi Guarantee Company/SANASA InternationalSri Lanka Kiri Roti is a cherished traditional Sri […]
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Forgotten Foods Cooking Contest: Pickled Khumuul

Pickled KhumuulPrepared by Amgalan KhungeeNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Khumuul (Allium Mongolicum Regel) is […]
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