Liang’s Sponge CakePrepared by LiangHandan Agricultural AssociationChina Liang is a valued member of the Handan Agricultural Association cooperative, representing one of the national farmers’ organizations involved in the APFP project in Xiaodi Village, Handan City, China. Her sponge cake, a delightful creation, is crafted from locally grown, pollution-free wheat and corn. It’s renowned for its […]
Stir-Fried Vegetables and Steamed FishKou HongyanBeijing Women Agricultural Cooperatives FederationChina Stir-fried vegetables and steamed fish are a staple in Chinese cuisine, celebrated for their flavors and versatility. In this culinary demonstration, Kou Hongyan, the head of the Beijing Women Agricultural Cooperatives Federation, showcases her culinary prowess by preparing a delightful spread of stir-fried vegetables and […]
Homemade Barley FlourPrepared by Tseveenjav and BasanNational Association of Mongolian Agricultural Cooperatives (NAMAC)Mongolia Across Mongolia, diverse ethnic communities have upheld the age-old tradition of preparing barley flour within their households. In Western Mongolia, the Khoton ethnic group, residing in Tarialan soum, Uvs province, have long embraced the use of barley flour in their everyday cuisine. […]